Got a chance to stop by one of Rice Paper Scissor’s pop-ups yesterday! Can’t wait to share more of what this amazing duo is doing with Vietnamese food.
Breakfast Bamh Mi and Mushroom Spring Rolls.
Japanese Curry is one of our favorite things to eat. We make it at home frequently and it serves as a great comfort food. One of Phil’s favorite Japanese food items is Karaage (Japanese fried chicken) and seeing it on the menu paired with Japanese curry was impossible to pass up! Isn’t freshly fried pork katsu being cut one of the best culinary sounds out there?
JapaCurry - San Francisco, CA
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Carving fresh brisket for their brisket sandwich. The pictures speak for itself. It is so darn good!
Go get this now at Hill Country BBQ.
We’ll admit it. We’re obsessed with coffee. We make at least two batches of Chemex every day and were geekily awestruck at the Santa Cruz Regional Barista Championships. We’re so obsessed we’ve rolled up our sleeves and started roasting our own small batches of coffee beans at home.
That’s why it’s been such a blast trying all the different roasters and cafes in the Bay Area. There’s nothing quite like being around people passionate about their craft, and these specialty coffee shop experts have passion in spades. We thought it’d be awesome to profile these Bay Area roasters, so we’re kicking it off with Chromatic Coffee.
Chromatic Coffee is one of our new favorites (being just down the street from us doesn’t hurt). They were gracious enough to let us stop by and take pics at their cafe. We had a blast getting to know them better and watching them work their magic!











We’ve been aching to head to Austin, Texas to try some of their famous BBQ brisket. Who knew there was already some right in our neck of the woods! Here’s a quick video of the amazing people behind Hill Country BBQ. Getting to taste fresh brisket straight from the smoker was a dream come true. Thanks guys!
Hill Country BBQ - Redwood City, CA
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